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【九江】鮮凍野生肉魚(肉鯽仔) 【整箱下單區】

【九江】鮮凍野生肉魚(肉鯽仔) 【整箱下單區】

全館冷凍商品滿1800免運費 on order

外島冷凍商品滿1800元，運費優惠250元 on order

全店滿3500元，現折100元 on order

NT$1,550
NT$1,280
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Description

規格：10KG±10%/箱

保存方式 : 請置於-18℃冷凍保存

介紹：肉魚，也就是俗稱的肉鯽仔、土肉、肉鯽、瓜仔鯽、刺鯧……是大眾化的食用魚，清蒸、乾煎、醬燒都非常適合。肉魚的肉質細緻、甜度高，營養豐富適合老人及小孩食用，也很適合作為幼兒入門的副食品。

建議食用方式：
1.香煎肉魚：以鹽和米酒抓醃一下肉魚，在鍋中放入適量的油，切中小火放入肉魚，煎至雙面金黃即可上桌。
2.豆豉蒸肉魚：在肉魚身上斜劃兩刀後，撒上豆豉、薑絲，再淋上少許米酒，放入電鍋蒸熟即可。

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