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【九江】美國Choice牛肋條(牛腩)-1.3kg~1.5kg/包

【九江】美國Choice牛肋條(牛腩)-1.3kg~1.5kg/包

全館冷凍商品滿1800免運費 on order

外島冷凍商品滿1800元，運費優惠250元 on order

NT$999
NT$800
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Description

產地：美國

規格：1.3kg~1.5kg/包 

保存方式: 請置於-18℃冷凍保存

介紹：牛肋像是我們人類的胸腔一樣,左右兩邊各有13根肋骨,而肋骨與肋骨之間的肉把它取出來,就是"牛肋條"了；牛肋條肉質較有韌性且脂肪含量較高，長時間的燉滷，仍能保持其彈性帶嚼勁的口感，吃起來香甜多汁且較不乾澀，非常適合做成牛肉湯、牛肉麵、紅燒牛腩等等。

建議食用方式：牛肋條肉質較有韌性且脂肪含量較高，最適合用來紅燒、煲湯、煎烤；牛肋條肉串可用碳烤或烤箱烘烤，約5至10分鐘的時間，烘烤至全熟即可。

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