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【九江】炙燒黃金牛骨湯

【九江】炙燒黃金牛骨湯

全館冷凍商品滿1800免運費 on order

外島冷凍商品滿1800元,運費優惠250元 on order

NT$180
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  • 黑貓-冷凍
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Description

產地:台灣

規格:500g±10%/包

保存方式 : 請置於-18℃冷凍保存

介紹:直火炙燒過的金黃色草飼牛骨,與分量豪邁的牛筋一同燉煮,並加入法國人工採集灰海鹽提鮮,高壓蒸氣式鍋爐熬製六小時,帶著炙燒的金黃色澤,少見羹湯般的口感,油脂及膠質完美結合,湯汁表面佈滿寶石般的氣泡;炙燒黃金牛骨湯,珍貴,美味,更勝白湯!

建議食用方法:成分單純,營養豐富,濃縮骨頭精華於一包,可以直接加熱飲用,稀釋3~4倍成火鍋湯底,或當高湯入菜好方便!



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