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【九江】東北手工水餃(韭菜)

【九江】東北手工水餃(韭菜)

全館冷凍商品滿1800免運費 on order

外島冷凍商品滿1800元,運費優惠250元 on order

NT$129
NT$110
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Description

保存方式 : 請置於-18℃冷凍保存 

介紹:嚴選優質的豬肉,加入新鮮韭菜,細心調味,再採用手工捏花製作, 餃子皮Q軟,內餡豐富好吃,簡單料理即可享用一餐。

單價: 60粒 /包

建議食用方式:
*煮:水煮開後放入水餃,再次沸騰時加入半碗冷水,為使水餃更加Q軟,重複沸騰加水,待第三次滾時撈起,即可食用。 
*蒸:將水餃置於蒸籠或電鍋中,隔水加熱5~6分鐘,即可食用。 
*煎:平底鍋熱油後加入餃子,略加點水,以小火煎至金黃色即可。 
*湯:將水餃加入分開煮好的牛肉湯或青菜蛋花湯等,即可食用。

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